Iberian Mix (jam and loin)
Sheep cheese
Tarts of rusian salad
Nachos with guacamole
Roasted pepper with “Ventresca Fish”
Toasted bread with fresh cheese an jelly
Hot
Little spoons with foie with syrupy onion
Stew with prawms fried with garlic
Small portions of cured pork loin with
pepper and dates
Breaded brie cheese