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EXECUTIVE MENUS


MENU Nº 1

Mix of prawns and mushrooms
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Iberic pork medallions with Oporto sauce and Padrón peppers
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Homemade caramel custard with vanilla ice cream

Price: 35,50 € + 7% taxes

MENÚ Nº 2

Artichoke hearts with sherry and cured ham strips
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Bilbaina Sea bass with  potatos and baked peppers
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Homemade Santiago Cake

Price: 36,50 € + 7% taxes

MENÚ Nº 3
Rúcula Salad with Parmesano cheese
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Grilled sirloin steak with baked potatos
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Chestnut Cake

Price: 40,50 € + 7% taxes
MENÚ Nº 4
Green asparagus cream with toasted pine nuts
***
Grilled hake with saffron essence and vegetables
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Rice with Milk

Price: 39,50 € + 7% taxes
MENÚ Nº 5

Saut of baby broad beans with cured ham
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Cebón Entrecotte with roasted potatos
***
Natural fruit Macedonian

Price: 38,50 € + 7% taxes

All menus include: appetizers, wine, sodas, mineral water and coffee



 


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