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OUR HOMEMADE MENUS
(autumn- winter)


Monday
Stews lenties
***
Small pieces of escalope veal with oporto sauce
***
Homemade dessert

Tuesday
Homemade meat canelloni
***
Grilled  fish
***
Homemade dessert

Wednesday

Spinach cream
***
Veal stewed ragout
***
Homemade dessert

Thursday
Peppers filling of prawns
***
Grilled grouper
***
Homemade dessert

Friday
Smalls broads baby with escrambled eggs
***
Chicken
***
Homemade dessert
It Includes: bread, wine and water
Price: 23 € ( 7% taxes not included)

*As choice of first course you can order a mixed salad.



 


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